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Pilsner

157 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Saturday December 5th 2015
1.052
1.008
5.8%
15.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 85.1%
700 g Flaked Corn700 g Flaked Corn 40 0.5 14.9%
4,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 15.09 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 63 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Foothills Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 16 4 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 7.82 31.3  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.34 25.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.55 22.2  
Volume into fermentor 5.55 22.2  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Hordak. BIAB, ABV 5.8%, IBU 15.09, SRM 3.17, Fermentables: (Pilsner, Flaked Corn) Hops: (Amarillo)
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  • Last Updated: 2021-05-21 20:32 UTC