Слезы хомячка - Beer Recipe - Brewer's Friend

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Слезы хомячка

101 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 2nd 2015
1.033
1.010
3.0%
16.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 45.5%
300 g Belgian - Biscuit300 g Biscuit 35 23 9.1%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 9.1%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 9.1%
900 g Flaked Oats900 g Flaked Oats 33 2.2 27.3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g melon15 g melon Hops Pellet 5.1 Boil 30 min 10.21 42.9%
10 g melon10 g melon Hops Pellet 5.1 Boil 15 min 4.4 28.6%
10 g melon10 g melon Hops Pellet 5.1 Boil 5 min 1.77 28.6%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"Слезы хомячка" American Light Lager beer recipe by AM. All Grain, ABV 3%, IBU 16.38, SRM 12.94, Fermentables: (Pilsner, Biscuit, Crystal 70L, Caramel / Crystal 60L, Flaked Oats) Hops: (melon)
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  • Last Updated: 2015-12-13 16:06 UTC