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Ginger Ale

8792 calories 854.2 g 19 L
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Tuesday December 1st 2015
1.050
1.011
5.2%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber 35 10 50%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 33.3%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 16.7%
3,000 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Fresh ginger, shredded Spice Boil 30 min.
25 g Lime zest Flavor Boil 15 min.
500 ml Lime juice Flavor Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.9 L) 3.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 21.9 L) 5
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -2.9
Post boil volume 20
Going into fermentor 20
Total: 3.9  
Equipment Profile Used: System Default
 
Notes

Sift out the shredded ginger and lime zest before adding cold water.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 21:59 UTC