stout Dry - Beer Recipe - Brewer's Friend

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stout Dry

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday November 30th 2015
1.072
1.021
6.8%
44.4
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 72.7%
5 kg Flaked Barley5 kg Flaked Barley 32 2.2 18.2%
2.50 kg American - Black Barley2.5 kg Black Barley 27 530 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 60 min 44.4 100%
300 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains 100.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 33.1 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 80
Going into fermentor 80
Total: 128.4  
Equipment Profile Used: System Default
"stout Dry" Irish Stout beer recipe by Movatn Bryggerie. All Grain, ABV 6.77%, IBU 44.4, SRM 45.23, Fermentables: (Pale 2-Row, Flaked Barley, Black Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2015-12-02 20:12 UTC