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VT Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 28th 2015
1.054
1.010
5.9%
95.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 94.8%
7 oz United Kingdom - Cara Malt7 oz Cara Malt 35 17.5 5.2%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 41.72 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 18.91 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 18.73 17.4%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 4.5 Whirlpool at 210 °F 30 min 8.43 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 5.62 8.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 4.5 Whirlpool at 180 °F 15 min 2.53 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 4.5 Dry Hop 5 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 6.54 26.2  
Mash volume with grains 7.21 28.9  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 0.55 g | 2.2 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.23 16.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 4 16  
Total: 6.8 27.2
Equipment Profile Used: System Default
"VT Pale Ale" American Pale Ale beer recipe by rouest. All Grain, ABV 5.88%, IBU 95.93, SRM 4.81, Fermentables: (Pilsner, Cara Malt) Hops: (Warrior, Centennial, Lemon Drop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 22:40 UTC