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Conquista 2020

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eduardo Smeke
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Thursday November 26th 2015
1.045
1.010
4.6%
16.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pilsner28 kg Pilsner 37 1.8 73.7%
8 kg Flaked Corn8 kg Flaked Corn 40 0.5 21.1%
2 kg American - Vienna2 kg Vienna 35 4 5.3%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 45 min 16.22 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g spearmint Herb Secondary 5 days
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 L Infusion 74 °C 67 °C 60 min
135 L Sparge 81 °C 78 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.48 L. Suggest reducing strike water volume to 20.32 L and adding 86.08 L sparge/top-off. 106.4
Strike water volume at mash thickness of 2.8 L/kg 106.4
Mash volume with grains 131.5
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 140 L) 182.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 200 L) 220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 220 L) 200
Total: 288.9  
Equipment Profile Used: System Default
"Conquista 2020" American Lager beer recipe by Eduardo Smeke. All Grain, ABV 4.56%, IBU 16.22, SRM 2.88, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Saaz) Other: (spearmint)
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  • Last Updated: 2019-11-14 23:08 UTC