Conquista 2020
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Saaz350 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
16.22 |
100% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
350 g |
Saaz (Pellet) 350 g Saaz (Pellet) Hops |
|
16.22 |
100% |
350 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
spearmint
|
|
Herb |
Secondary |
5 days |
Priming
Method: co2
Amount: 2.23 bar
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
145 L |
|
Infusion |
74 °C |
67 °C |
60 min |
135 L |
|
Sparge |
81 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.45 L. Suggest reducing initial water volume to 45.4 L and adding 162.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 131.48 L. Suggest reducing strike water volume to 20.32 L and adding 86.08 L sparge/top-off.
|
106.4 |
Strike water volume at mash thickness of 2.8 L/kg
|
106.4 |
Mash volume with grains
|
131.5 |
Grain absorption losses
|
-38 |
Remaining sparge water volume (equipment estimates 140 L)
|
182.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 207.5 L)
|
250 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume (equipment estimates 200 L)
|
220 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 220 L)
|
200 |
Total:
|
288.9
|
Equipment Profile Used: |
System Default |
"Conquista 2020" American Lager beer recipe by Eduardo Smeke. All Grain, ABV 4.56%, IBU 16.22, SRM 2.88, Fermentables: (Pilsner, Flaked Corn, Vienna) Hops: (Saaz) Other: (spearmint)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 23:08 UTC