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Jamil's Blonde Ale

165.67 calories 18.24 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: (Per )
Carbs: (Per )
Created Monday January 7th 2013
1.050
1.014
4.71%
19
4.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.11 lb American - Pale 2-Row9.11 lb Pale 2-Row 37 1.8 94.4%
8.57 oz American - Caramel / Crystal 10L8.57 oz Caramel / Crystal 10L 35 10 5.6%
9.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Rest at Sparge 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.99 32  
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Remaining sparge water volume 4.38 17.5  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.99 32
Author: Matthew Smith, Method: All Grain, Style: Blonde Ale, ABV 4.71%, IBU 19, SRM 4.09, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-01-08 02:44 UTC