spiedel mandarina kit - Beer Recipe - Brewer's Friend

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spiedel mandarina kit

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tinydancer
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 7th 2013
1.053
1.009
5.7%
44.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 78.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7%
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 14%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.25 15.8%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 14.8 42.1%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 4 min 14.78 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss/protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg carbing       Amount: At day 6( grav 1012)       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Pinch gypsum into mash
Pinch citric acid into mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Primary infusion Infusion -- 63 °C 60 min
10 L mashout addition Temperature -- 100 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.6
Mash volume with grains (equipment estimates 39.5 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"spiedel mandarina kit" No Profile Selected beer recipe by Tinydancer. BIAB, ABV 5.71%, IBU 44.84, SRM 7.25, Fermentables: (Vienna, Wheat Malt, CaraHell) Hops: (Perle, Mandarina Bavaria) Other: (Irish moss/protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 17:49 UTC