Wit do Joca V2 - Beer Recipe - Brewer's Friend

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Wit do Joca V2

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Francisco Albuquerque
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday November 23rd 2015
1.047
1.005
5.4%
13.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 47.9%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 41.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 13.17 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Casca de Lima da Persia Spice Boil 5 min.
15 g Semente de Coento Spice Boil 10 min.
5 g Gengibre Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
Infusion -- 65 °C 75 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Wit do Joca V2" Witbier beer recipe by Francisco Albuquerque. All Grain, ABV 5.4%, IBU 13.17, SRM 3.74, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt) Hops: (Saaz) Other: (Casca de Lima da Persia, Semente de Coento, Gengibre)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 17:40 UTC