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American ESB

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim and Dan
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday November 22nd 2015
1.051
1.012
5.2%
45.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 87.5%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.04 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.76 22.2%
2 oz Belma2 oz Belma Hops Leaf/Whole 13 Boil 15 min 11.7 22.2%
2 oz Belma2 oz Belma Hops Leaf/Whole 13 Aroma 5 min 4.7 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 956 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 14.59 g | 58.4 qt) 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.25 113
Equipment Profile Used: System Default
"American ESB" Strong Bitter beer recipe by Tim and Dan. All Grain, ABV 5.21%, IBU 45.2, SRM 10.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Belma)
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  • Last Updated: 2015-11-22 21:43 UTC