Holiday IPA - Beer Recipe - Brewer's Friend

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Holiday IPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday November 22nd 2015
1.083
1.021
8.1%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pale 2-Row715 lb Pale 2-Row 37 1.8 81.7%
55 lb German - Rye55 lb Rye 38 3.5 6.3%
30 lb United Kingdom - Crystal 140L30 lb Crystal 140L 33 140 3.4%
20 lb United Kingdom - Extra Dark Crystal 120L20 lb Extra Dark Crystal 120L 33 120 2.3%
55 lb Soft Candi Sugar - Blond55 lb Soft Candi Sugar - Blond 38 5 6.3%
875 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 373.1 gal (1492.4 qt) 307.5 1230  
Strike water volume at mash thickness of 1.5 qt/lb 307.5 1230  
Mash volume with grains 373.1 1492.4  
Grain absorption losses -102.5 -410  
Remaining sparge water volume (equipment estimates 102.62 g | 410.5 qt) 131.75 527  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 341 1364  
Boil off losses -1.88 -7.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 439.25 1757
Equipment Profile Used: System Default
"Holiday IPA" American IPA beer recipe by tayvay. All Grain, ABV 8.14%, IBU 0, SRM 14.29, Fermentables: (Pale 2-Row, Rye, Crystal 140L, Extra Dark Crystal 120L, Soft Candi Sugar - Blond)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 19:53 UTC