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Awesome Recipe

267 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday November 22nd 2015
1.087
1.016
9.3%
34.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4%
1 kg Candi Syrup - Belgian Candi Syrup - Dark1 kg Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 3.8 Boil 60 min 15.13 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 3.8 Boil 30 min 11.63 33.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Leaf/Whole 3.8 Boil 15 min 7.51 33.3%
99 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 22.2
Mash volume with grains (equipment estimates 33.9 L) 25.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 16
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Volume into fermentor 16
Total: 22.2  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by emil_fh. BIAB, ABV 9.31%, IBU 34.27, SRM 20.67, Fermentables: (Pilsner, Torrified Wheat, Belgian Candi Syrup - Dark) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 13:14 UTC