GlåmosWies - Beer Recipe - Brewer's Friend

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GlåmosWies

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday November 21st 2015
1.047
1.006
5.4%
14.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 50%
15 kg Belgian - Wheat15 kg Wheat 38 1.8 50%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.21 45.5%
100 g H hersbrucker100 g H hersbrucker Hops Pellet 1.6 Boil 60 min 2.89 45.5%
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 4.69 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.8 L. Suggest reducing initial water volume to 45.4 L and adding 101.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 102.7 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.8 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 140
Going into fermentor 140
Total: 160.9  
Equipment Profile Used: System Default
"GlåmosWies" Weissbier beer recipe by Brewer #27083. All Grain, ABV 5.42%, IBU 14.79, SRM 4.34, Fermentables: (Pale Ale, Wheat) Hops: (Hallertau Mittelfruh, H hersbrucker, Magnum) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 11:17 UTC