Kriek - Beer Recipe - Brewer's Friend

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Kriek

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 20th 2015
1.055
1.011
5.7%
19.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 64.5%
0.63 lb American - Red Wheat0.625 lb Red Wheat 38 2.5 20.2%
0.38 lb Torrified Wheat0.375 lb Torrified Wheat 36 2 12.1%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4.6 Boil 45 min 19.47 100%
0.30 oz / $ 0.00
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.16 4.7  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.6 6.4  
Going into fermentor 1.6 6.4  
Total: 4.74 19
Equipment Profile Used: System Default
"Kriek" Fruit Lambic beer recipe by BGBC. All Grain, ABV 5.74%, IBU 19.47, SRM 3.56, Fermentables: (Pilsner, Red Wheat, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 14:43 UTC