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IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 17th 2015
1.056
1.010
6.1%
65.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 50.4 20.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 15.28 17.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 34.5%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 27.6%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
Infusion -- 67 °C 80 min
Infusion -- 78 °C 15 min
Infusion -- 100 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.25 L. Suggest reducing initial water volume to 45.4 L and adding 4.85 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains (equipment estimates 30.9 L) 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.2 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Leonardo D.. All Grain, ABV 6.06%, IBU 65.68, SRM 4.57, Fermentables: (Pale Ale) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2019-09-26 17:40 UTC