Amber 1 - Beer Recipe - Brewer's Friend

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Amber 1

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shands
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 15th 2015
1.058
1.011
6.2%
791.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 75%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz azacca3.5 oz azacca Hops Pellet 10 Boil 30 min 526.29 50%
3.50 oz Northern Brewer3.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 265.05 50%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 1.19 4.7  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 1.23 4.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.19 4.7
Equipment Profile Used: System Default
 
Notes

Added to top off with .5 gal water

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  • Last Updated: 2015-11-30 00:46 UTC