| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Lager | 38 | 1.4 | 90% | |
| 300 g | German - Vienna | 37 | 4 | 6% | |
| 200 g | Belgian - Biscuit | 35 | 23 | 4% | |
| 5,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Motueka | Pellet | 7 | Boil | 60 min | 25.68 | 54.5% | |
| 15 g | Motueka | Pellet | 7 | Boil | 30 min | 9.87 | 27.3% | |
| 10 g | Motueka | Pellet | 7 | Boil | 10 min | 3.1 | 18.2% | |
| 55 g / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | -- | 64 °C | 60 min | |
| 20 L | Fly Sparge | -- | 72 °C | -- | |
|
Starting Mash Thickness:
2.75 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.8 L/kg | 13.8 |
| Mash volume with grains | 17.1 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 19.1 L) | 16.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |