| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Liquid Malt Extract - Light | 35 | 4 | 95.7% | |
| 0.20 kg | Dry Malt Extract - Amber | 42 | 10 | 4.3% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Challenger | Pellet | 7.1 | Boil | 60 min | 10.5 | 9% | |
| 12 g | Phoenix | Pellet | 10 | Boil | 60 min | 14.79 | 9% | |
| 25 g | Challenger | Pellet | 7.1 | Boil | 15 min | 10.85 | 18.7% | |
| 25 g | Phoenix | Pellet | 10 | Boil | 15 min | 15.29 | 18.7% | |
| 30 g | Challenger | Pellet | 7.1 | Boil | 2 min | 2.22 | 22.4% | |
| 30 g | Phoenix | Pellet | 10 | Boil | 2 min | 3.13 | 22.4% | |
| 134 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 23.1 L) | 22.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.3 |
| Pre boil volume (equipment estimates 26.4 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 22.7 |
| Equipment Profile Used: | System Default |
