New Year's English Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Year's English Pale Ale

158 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Rodrigo Wantuk
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday November 12th 2015
1.051
1.016
4.6%
40.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10 Boil 60 min 20.11 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.15 18.2%
10 g Target10 g Target Hops Pellet 10 Boil 30 min 10.3 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.33 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.34 18.2%
55 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"New Year's English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Rodrigo Wantuk. All Grain, ABV 4.64%, IBU 40.22, SRM 16.47, Fermentables: (Pale Ale, Biscuit, CaraAroma) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
1,207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-08 17:50 UTC