WDIPA - Beer Recipe - Brewer's Friend

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WDIPA

110 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Tuesday November 10th 2015
1.034
1.005
3.7%
61.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 94.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Galena1.15 oz Galena Hops Pellet 13.1 Boil 60 min 41.79 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 11.76 9%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool 30 min 7.63 53.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 26.9%
11.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.44 gal (53.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 1.44 gal (5.76 qt) sparge/top-off. 12 48  
Strike water volume (equipment estimates 12.56 g | 50.2 qt) 12 48  
Mash volume with grains (equipment estimates 14 g | 56 qt) 13.44 53.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.06 g | 40.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8.48 33.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 8.25 33  
Total: 12 48
Equipment Profile Used: System Default
 
Notes

Brew 11/11
Dry hop 11/14
Keg 11/21

Yeast harvested from Mosaic.

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  • Last Updated: 2015-11-21 22:05 UTC