Winter Brownie #31 - Beer Recipe - Brewer's Friend

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Winter Brownie #31

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Naz
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 10th 2015
1.055
1.009
6.0%
65.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 53.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 14.3%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 8.2%
1.20 kg United Kingdom - Brown1.2 kg Brown 32 65 24.5%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 33.23 29.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 21.06 19.6%
26 g Columbus26 g Columbus Hops Pellet 15 Boil 5 min 11.48 51%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protafloc Fining Boil 15 min.
5 g Pepparkakskrydda Spice Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.8  
Equipment Profile Used: System Default
"Winter Brownie #31" American Brown Ale beer recipe by Naz. All Grain, ABV 6%, IBU 65.77, SRM 20.88, Fermentables: (Pale 2-Row, Flaked Oats, Cara 45L, Brown) Hops: (Columbus) Other: (protafloc, Pepparkakskrydda)
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  • Last Updated: 2016-01-05 12:56 UTC