fjelman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.4% | |
1.50 kg | German - CaraAroma | 34 | 130 | 17.6% | |
8.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Galena | Pellet | 13 | Boil | 60 min | 48.92 | 46.2% | |
50 g | Chinook | Pellet | 13 | Boil | 5 min | 8.13 | 38.5% | |
20 g | Galena | Pellet | 13 | Dry Hop | 14 days | 15.4% | ||
130 g / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 53.5 L) | 39.4 |
Mash volume with grains (equipment estimates 59.1 L) | 45 |
Grain absorption losses | -8.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.1 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 35 |
Volume into fermentor | 35 |
Total: | 39.4 |
Equipment Profile Used: | System Default |