Brewer's Friend

Print

Juleøl

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: erik
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 10th 2015
1.057
1.012
5.8%
57.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 82.4%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13 Boil 60 min 48.92 46.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 8.13 38.5%
20 g Galena20 g Galena Hops Pellet 13 Dry Hop 14 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g spices Spice Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 53.5 L) 39.4
Mash volume with grains (equipment estimates 59.1 L) 45
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Volume into fermentor 35
Total: 39.4  
Equipment Profile Used: System Default
"Juleøl" Specialty IPA: Brown IPA beer recipe by erik. BIAB, ABV 5.8%, IBU 57.04, SRM 22.65, Fermentables: (Maris Otter Pale, CaraAroma) Hops: (Galena, Chinook) Other: (spices)
Last Updated and Sharing
 
711
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 06:25 UTC