queen of the iceni - Beer Recipe - Brewer's Friend

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queen of the iceni

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday November 8th 2015
1.040
1.010
3.9%
42.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 62.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 27.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.9%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz boudicea0.5 oz boudicea Hops Pellet 8 Boil 60 min 16.63 15.4%
0.50 oz boudicea0.5 oz boudicea Hops Pellet 8 Boil 30 min 12.78 15.4%
0.50 oz boudicea0.5 oz boudicea Hops Pellet 8 Boil 15 min 8.25 15.4%
0.75 oz boudicea0.75 oz boudicea Hops Pellet 8 Aroma 5 min 4.97 23.1%
1 oz boudicea1 oz boudicea Hops Pellet 8 Dry Hop 5 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"queen of the iceni" Best Bitter beer recipe by octopussy. All Grain, ABV 3.92%, IBU 42.63, SRM 14.83, Fermentables: (Maris Otter Pale, Brown, Flaked Barley, Carastan (30/37)) Hops: (boudicea)
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  • Last Updated: 2016-01-16 16:18 UTC