Citra Summit Session IPA - Beer Recipe - Brewer's Friend

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Citra Summit Session IPA

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dave K
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday November 7th 2015
1.044
1.007
4.8%
197.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 57.93 6.3%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 15 min 74.8 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 14.15 6.3%
3 oz Summit3 oz Summit Hops Leaf/Whole 18.5 Aroma 5 min 45.08 18.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 5.69 6.3%
4 oz Summit4 oz Summit Hops Leaf/Whole 18.5 Dry Hop 3 days 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Citra Summit Session IPA" American IPA beer recipe by Dave K. All Grain, ABV 4.84%, IBU 197.65, SRM 3.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Summit, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-07 22:43 UTC