IIWII - (IT IS WHAT IT IS) - Beer Recipe - Brewer's Friend

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IIWII - (IT IS WHAT IT IS)

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday November 6th 2015
1.046
1.009
4.9%
24.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 69.8%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 15.1%
0.65 kg American - Vienna0.65 kg Vienna 35 4 15.1%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 22 25%
20 g Wai Iti20 g Wai Iti Hops Pellet 3.4 Boil 5 min 1.97 25%
20 g Wai Iti20 g Wai Iti Hops Pellet 3.4 Boil 1 min 0.43 25%
20 g Wai Iti20 g Wai Iti Hops Pellet 3.4 Boil 0 min 25%
80 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.7
Mash volume with grains (equipment estimates 34.1 L) 34.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"IIWII - (IT IS WHAT IT IS)" Belgian Pale Ale beer recipe by AUSSIEDAMO. BIAB, ABV 4.86%, IBU 24.39, SRM 3.75, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Nelson Sauvin, Wai Iti)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 20:12 UTC