| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.67 kg | American - Pilsner | 37 | 1.8 | 72.2% | |
| 0.67 kg | American - Caramel / Crystal 120L | 33 | 120 | 5.6% | |
| 0.67 kg | Candi Syrup - Belgian Candi Syrup - Dark - (late boil kettle addition) | 32 | 80 | 5.6% | |
| 2 kg | Beechwood Smoked Malt | 37 | 3 | 16.7% | |
| 12.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 12 | Boil | 90 min | 21.55 | 100% | |
| 25 g / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 44.91 L and adding 0.43 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 23.4 |
| Mash volume with grains | 29.5 |
| Grain absorption losses | -9.3 |
| Remaining sparge water volume (equipment estimates 30.8 L) | 45.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1.4 |
| Pre boil volume (equipment estimates 45.3 L) | 60 |
| Volume increase from sugar/extract (late additions) | 0.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 68.9 |
| Equipment Profile Used: | System Default |
