PUNKPIPPA - Beer Recipe - Brewer's Friend

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PUNKPIPPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.059
1.011
6.3%
33.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg MARIS OTTER4.5 kg MARIS OTTER 36 3.4 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Plug 13 Boil 60 min 13.95 7.4%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Plug 12 Boil 15 min 6.39 7.4%
64 g Ahtanum64 g Ahtanum Hops Plug 6 Boil 15 min 8.89 20.5%
23 g Simcoe23 g Simcoe Hops Plug 12 Boil 10 min 4.67 7.4%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Plug 12 Boil 0 min 7.4%
23 g Simcoe23 g Simcoe Hops Plug 12 Boil 0 min 7.4%
23 g Chinook23 g Chinook Hops Plug 13 Boil 0 min 7.4%
23 g Chinook23 g Chinook Hops Plug 13 Dry Hop 7 days 7.4%
64 g Nelson Sauvin64 g Nelson Sauvin Hops Plug 12 Dry Hop 7 days 20.5%
23 g Simcoe23 g Simcoe Hops Plug 12 Dry Hop 7 days 7.4%
312 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 6.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 29.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"PUNKPIPPA" American IPA beer recipe by Danicomix. Extract, ABV 6.25%, IBU 33.89, SRM 4.84, Fermentables: (MARIS OTTER) Hops: (Chinook, Nelson Sauvin, Ahtanum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 22:05 UTC