UVL // Studio - Beer Recipe - Brewer's Friend

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UVL // Studio

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 4900 liters (fermentor volume)
Pre Boil Size: 5050 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: TAB
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.053
1.013
5.2%
22.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 kg United Kingdom - Lager825 kg Lager 38 1.4 84.6%
125 kg German - Vienna125 kg Vienna 37 4 12.8%
25 kg United Kingdom - Extra Dark Crystal 160L25 kg Extra Dark Crystal 160L 33 160 2.6%
975 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Magnum3000 g Magnum Hops Pellet 10.2 Boil 60 min 15.61 16.7%
7,500 g Saaz7500 g Saaz Hops Pellet 3.5 Boil 15 min 6.64 41.7%
7,500 g Saaz7500 g Saaz Hops Pellet 3.5 Aroma 0 min 41.7%
18,000 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4997.13 L. Suggest reducing initial water volume to 45.4 L and adding 4951.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3568.5 L 2925
Strike water volume at mash thickness of 3 L/kg 2925
Mash volume with grains 3568.5
Grain absorption losses -975
Remaining sparge water volume (equipment estimates 3048 L) 3100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4997.1 L) 5050
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -90
Post boil Volume 4900
Going into fermentor 4900
Total: 6025.9  
Equipment Profile Used: System Default
"UVL // Studio" Vienna Lager beer recipe by TAB. All Grain, ABV 5.24%, IBU 22.25, SRM 7.06, Fermentables: (Lager, Vienna, Extra Dark Crystal 160L) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-03-20 16:51 UTC