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Dead Ringer

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.063
1.011
6.8%
56.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.94 lb American - Pale 2-Row10.94 lb Pale 2-Row 37 1.8 91.8%
0.98 lb American - Caramel / Crystal 40L0.98 lb Caramel / Crystal 40L 34 40 8.2%
11.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Centennial0.64 oz Centennial Hops Pellet 10 Boil 60 min 23.77 13.6%
0.94 oz Centennial0.94 oz Centennial Hops Pellet 10 Boil 20 min 21.14 19.9%
1.57 oz Centennial1.57 oz Centennial Hops Pellet 10 Boil 5 min 11.62 33.3%
1.57 oz Centennial1.57 oz Centennial Hops Pellet 10 Dry Hop 5 days 33.3%
4.72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 7.74 31  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 8.69 34.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
"Dead Ringer" American IPA beer recipe by Dave N. BIAB, ABV 6.81%, IBU 56.54, SRM 8.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2016-06-26 12:57 UTC