Magnificent Bastard - Beer Recipe - Brewer's Friend

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Magnificent Bastard

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday January 2nd 2013
1.083
1.017
8.6%
92.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.56 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 34.48 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 18.64 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.62 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nute Other Boil 10 min.
0.25 tsp Knox Gelatin Fining Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Natural Keg carb       Amount: 4oz corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
1/4 tsp potassium metabisulfite added to mash-tun to remove chloramine. Using water from Onslow water co (28540).

**I have no idea if my water is "balanced profile" it just sounds good.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Magnificent Bastard" American Pale Ale beer recipe by stevecry. All Grain, ABV 8.59%, IBU 92.29, SRM 17.52, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook) Other: (Irish Moss, Yeast Nute, Knox Gelatin)
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  • Last Updated: 2015-11-19 17:14 UTC