Brew malt experiment
183 calories
15.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
100% |
|
4 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
17.7 |
87.5% |
|
2 g |
Tettnanger2 g Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
4.24 |
12.5% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
12 qt |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
1.5 |
6
|
|
Mash volume with grains
|
1.82 |
7.3
|
|
Grain absorption losses
|
-0.5 |
-2
|
|
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
|
2.75 |
11
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
Total:
|
4.25
|
17
|
| Equipment Profile Used: |
System Default |
"Brew malt experiment" California Common Beer recipe by atarev. All Grain, ABV 6.06%, IBU 21.94, SRM 3.59, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 06:52 UTC
