Chinook IPA - BIAB - Beer Recipe - Brewer's Friend

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Chinook IPA - BIAB

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 1st 2015
1.051
1.010
5.4%
82.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 6.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 50.19 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.7 Boil 20 min 30.4 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.7 Boil 1 min 2.16 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt -- -- 154 °F 60 min
Starting Mash Thickness: 2.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.54 qt/lb 6.99 27.9  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Chinook IPA - BIAB" California Common Beer recipe by Brewer #52688. All Grain, ABV 5.43%, IBU 82.76, SRM 7.15, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 120L) Hops: (Chinook)
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  • Last Updated: 2015-11-01 17:24 UTC