Avery IPA clone with modifications - Beer Recipe - Brewer's Friend

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Avery IPA clone with modifications

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday November 1st 2015
1.031
1.008
3.1%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 88.7%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.9%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.16 kg American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L 33 120 2.6%
6.13 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 21 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Avery IPA clone with modifications" California Common Beer recipe by Rich54. All Grain, ABV 3.07%, IBU 0, SRM 8.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L)
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  • Last Updated: 2015-11-01 00:09 UTC