Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FrK
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 30th 2015
1.057
1.015
5.6%
58.8
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 8.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
1 kg Trigo defumado Weyermann1 kg Trigo defumado Weyermann 34 2.2 16.7%
4 kg Pilsen Agrária4 kg Pilsen Agrária 34.34 1.78 66.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 50.69 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.06 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 35.4
Mash volume with grains (equipment estimates 37.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Smoked Porter" Other Smoked Beer recipe by FrK. BIAB, ABV 5.55%, IBU 58.75, SRM 28.9, Fermentables: (Carafa I, CaraRed, Trigo defumado Weyermann, Pilsen Agrária) Hops: (Galena, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 18:54 UTC