Relaxer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Wheat Malt | 37 | 2 | 53% | |
| 2.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 37.9% | |
| 0.20 kg | German - CaraMunich I | 34 | 39 | 3% | |
| 0.20 kg | German - Melanoidin | 37 | 25 | 3% | |
| 0.20 kg | German - Carapils | 35 | 1.3 | 3% | |
| 6.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | cervenak | Pellet | 3.68 | Boil | 90 min | 5.06 | 30% | |
| 20 g | cervenak | Pellet | 3.68 | Boil | 45 min | 5.79 | 40% | |
| 15 g | cervenak | Pellet | 3.68 | Boil | 10 min | 1.71 | 30% | |
| 50 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 30 °C | 30 min | |
| 8 L | rmut | Decoction | -- | 62 °C | 30 min |
| 8 L | Decoction | -- | 100 °C | 20 min | |
| 25 L | Temperature | -- | 65 °C | 45 min | |
| 25 L | Temperature | -- | 72 °C | 15 min | |
| 25 L | Temperature | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 26.4 |
| Mash volume with grains | 30.8 |
| Grain absorption losses | -6.6 |
| Remaining sparge water volume (equipment estimates 19.9 L) | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 38.8 L) | 35 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 42.5 |
| Equipment Profile Used: | System Default |
