Quick Experimental Hop #2 Pale Ale - Beer Recipe - Brewer's Friend

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Quick Experimental Hop #2 Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Porterble Brewing
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday October 30th 2015
1.050
1.008
5.5%
40.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 84.8%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 12%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Experimental Hop #215 g Experimental Hop #2 Hops Pellet 12.9 Boil 60 min 26.28 25%
15 g Experimental Hop #215 g Experimental Hop #2 Hops Pellet 12.9 Boil 15 min 13.04 25%
15 g Experimental Hop #215 g Experimental Hop #2 Hops Pellet 12.9 Boil 1 min 1.13 25%
15 g Experimental Hop #215 g Experimental Hop #2 Hops Pellet 12.9 Dry Hop 5 days 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
30 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34
Mash volume with grains (equipment estimates 35.5 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Quick Experimental Hop #2 Pale Ale" American Pale Ale beer recipe by Porterble Brewing. BIAB, ABV 5.5%, IBU 40.45, SRM 6.44, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 90L) Hops: (Experimental Hop #2) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 05:59 UTC