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German Pilsner

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Home Brew Beer, Greg Hughes
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 29th 2015
1.041
1.010
4.0%
31.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 90.7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.3%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Spalt55 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 25.84 53.4%
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 10 min 5.11 29.1%
18 g Spalt18 g Spalt Hops Leaf/Whole 4.5 Boil 0 min 17.5%
103 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Home Brew Beer, Greg Hughes. All Grain, ABV 4.02%, IBU 30.95, SRM 4.78, Fermentables: (Pilsner, Abbey Malt) Hops: (Spalt) Other: (Protofloc)
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  • Last Updated: 2015-10-31 08:32 UTC