MashinMatt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.6% | |
0.50 lb | Belgian - Cara 45L | 34 | 42 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 13.1 | Boil | 60 min | 58.29 | 42.9% | |
0.50 oz | Cascade | Pellet | 5.5 | Boil | 10 min | 5.92 | 28.6% | |
0.50 oz | Cascade | Pellet | 5.5 | Whirlpool at 200 °F | 0 min | 6.87 | 28.6% | |
1.75 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.94 g | 23.8 qt) | 5.13 | 20.5 |
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) | 5.85 | 23.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3.02 | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 3 | 12 |
Total: | 5.13 | 20.5 |
Equipment Profile Used: | System Default |