| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.5% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 5.3% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Amarillo | Pellet | 10 | Boil | 60 min | 47.06 | 50% | |
| 1 oz | Amarillo | Pellet | 10 | Boil | 30 min | 18.08 | 25% | |
| 1 oz | Amarillo | Pellet | 10 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
| Mash volume with grains | 8.65 | 34.6 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) | 2 | 8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
