| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6,700 g | German - Pilsner | 38 | 1.6 | 98.5% | |
| 100 g | German - Munich Light | 37 | 6 | 1.5% | |
| 6,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz | Leaf/Whole | 6 | Boil | 90 min | 13.5 | 20% | |
| 40 g | Saaz | Leaf/Whole | 6 | Boil | 30 min | 12.93 | 26.7% | |
| 40 g | Saaz | Leaf/Whole | 6 | Boil | 10 min | 6.1 | 26.7% | |
| 40 g | Saaz | Leaf/Whole | 6 | Boil | 2 min | 1.42 | 26.7% | |
| 150 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 21.1 |
| Mash volume with grains | 25.6 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 25.1 L) | 15 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 38.5 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 32 |
| Going into fermentor | 32 |
| Total: | 36.1 |
| Equipment Profile Used: | System Default |