BCB Haus Pale Ale - Beer Recipe - Brewer's Friend

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BCB Haus Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Wort
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 23rd 2015
1.051
1.009
5.5%
41.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 77.3%
1 lb American - Vienna1 lb Vienna 35 4 18.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 9.1 Boil 60 min 25.15 46.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 9.1 Boil 30 min 11.04 26.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 9.1 Boil 15 min 3.57 13.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 9.1 Boil 5 min 1.43 13.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.44 13.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.94 19.8
Equipment Profile Used: System Default
"BCB Haus Pale Ale" American Pale Ale beer recipe by Ed Wort. All Grain, ABV 5.52%, IBU 41.19, SRM 4.59, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 15:44 UTC