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Honey porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 21st 2015
1.053
1.013
5.2%
27.4
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row200 kg Pale 2-Row 37 1.8 87.3%
14 kg Belgian - Roasted Barley14 kg Roasted Barley 30 575 6.1%
15 kg German - Pale Wheat15 kg Pale Wheat 39 1.5 6.6%
229 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.39 39.2%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5 Boil 40 min 8.7 31.4%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.76 19.6%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.54 9.8%
2,550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.45 L. Suggest reducing initial water volume to 45.4 L and adding 967.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 838.14 L 687
Strike water volume at mash thickness of 3 L/kg 687
Mash volume with grains (equipment estimates 832.1 L) 838.1
Grain absorption losses -229
Remaining sparge water volume (equipment estimates 555.4 L) 542.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume 994
Top off amount 6
Going into fermentor 1000
Total: 1229.9  
Equipment Profile Used: System Default
"Honey porter" Robust Porter beer recipe by Brewer #50365. All Grain, ABV 5.18%, IBU 27.4, SRM 27.6, Fermentables: (Pale 2-Row, Roasted Barley, Pale Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-09 07:38 UTC