Fredrik Z. Jenssen
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | German - Pale Ale | 39 | 4.64 | 85.2% | |
| 0.50 kg | United Kingdom - Crystal 30L | 34 | 78.56 | 5.7% | |
| 0.80 kg | United Kingdom - Crystal 50L | 34 | 131.93 | 9.1% | |
| 8.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings | Pellet | 6 | Boil | 60 min | 23.34 | 42.9% | |
| 50 g | East Kent Goldings | Pellet | 6 | Boil | 20 min | 11.78 | 35.7% | |
| 30 g | East Kent Goldings | Pellet | 6 | Boil | 1 min | 0.5 | 21.4% | |
| 140 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off. | |
| Strike water volume at mash thickness of 1 L/kg | 8.8 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -8.8 |
| Remaining sparge water volume (equipment estimates 49.3 L) | 50.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.4 L) | 50 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 59.7 |
| Equipment Profile Used: | System Default |
