| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
| 4 kg | Belgian - Wheat | 38 | 1.8 | 44.4% | |
| 1 kg | Flaked Oats | 33 | 2.2 | 11.1% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | East Kent Goldings | Pellet | 5.7 | Boil | 60 min | 14.22 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 24 g | Casca limão siciliano | Spice | Boil | 10 min. | |
| 8 g | Coentro | Spice | Boil | 10 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 65 °C | 15 min | ||
| Infusion | -- | 68 °C | 75 min | ||
| Infusion | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 32.9 |
| Mash volume with grains | 38.8 |
| Grain absorption losses | -9 |
| Remaining sparge water volume | 12.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35.8 L) | 35 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 29.2 L) | 30 |
| Estimated amount in fermentor | 30 |
| Total: | 44.9 |
| Equipment Profile Used: | System Default |
