ESB Fuggles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB Fuggles

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 20th 2015
1.052
1.012
5.2%
35.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 83.3%
1 kg Krystallmalt 70 EBC1 kg Krystallmalt 70 EBC 34 67.89 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 5.96 9.1%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 60 min 21.95 45.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 15 min 6.54 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 5 min 0.88 9.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 0 min 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 4.5 g/l       CO2 Level: 2 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BB 30 Infusion -- 63 °C 60 min
Utmesk Temperature -- 78 °C 30 min
Skylling Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Gjæring 18 grader i 14 døgn
Cold Crash 0 grader

Last Updated and Sharing
 
1,008
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 13:33 UTC
  • Snapshot Created: 2015-10-20 15:14 UTC
  • Link To Parent Recipe