Confort Weiss - Beer Recipe - Brewer's Friend

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Confort Weiss

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Confort Homebrew
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 19th 2015
1.052
1.015
4.9%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner - (late boil kettle addition) 37 1.8 50%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 50%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 4.25 Boil 60 min 5.74 50%
8 g Spalt8 g Spalt Hops Pellet 5.9 Boil 60 min 7.97 50%
16 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Confort Weiss" Weizen/Weissbier beer recipe by Confort Homebrew. All Grain, ABV 4.9%, IBU 13.71, SRM 3.73, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 23:03 UTC