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121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday October 15th 2015
1.040
1.008
4.2%
41.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.1 Boil 60 min 16.68 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.1 Boil 30 min 12.82 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.1 Boil 5 min 3.33 25%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.1 Boil 15 min 8.28 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Challenge" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 4.23%, IBU 41.1, SRM 11.53, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-15 11:05 UTC