Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 13th 2015
1.055
1.014
5.4%
24.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 68.8%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 7.8%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10.4%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 9.1%
6 oz American - CaraBrown6 oz CaraBrown 34 55 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Orion1 oz Orion Hops Pellet 7 Boil 60 min 24.92 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Winter Ale" American Amber Ale beer recipe by Anonymous. Extract, ABV 5.43%, IBU 24.92, SRM 14.85, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, CaraBrown) Hops: (Orion)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 18:14 UTC