Citra_Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Citra_Galaxy NEIPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 13th 2015
1.050
1.012
5.0%
56.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 67.8%
1.30 kg United Kingdom - Malted Naked Oats1.3 kg Malted Naked Oats 33 1.3 22%
600 g German - Vienna600 g Vienna 37 4 10.2%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 7.2 Boil 60 min 0.53 1.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 1.26 6.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 8.09 5.4%
70 g Citra70 g Citra Hops Pellet 7.2 Whirlpool at 212 °C 10 min 25.2 15.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 21.38 6.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.7%
200 g Citra200 g Citra Hops Leaf/Whole 7.2 Dry Hop 5 days 43.5%
460 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11494
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 8 14 12 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash (74.6 Strike water) Decoction -- 67 °C 60 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.3
Mash volume with grains 19.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Remember to put the Filter in the mash tun before adding water

Boil water to 85 degrees before putting in Tun, it cools down more than suggested

1050OG maybe because i poured it all in at once

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  • Last Updated: 2018-08-27 08:25 UTC