Truck #2 - Beer Recipe - Brewer's Friend

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Truck #2

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 12th 2015
1.057
1.018
5.1%
34.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 16.7%
2 lb American - Victory2 lb Victory 34 28 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.32 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.13 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 0 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.22 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.75 39
Equipment Profile Used: System Default
"Truck #2" American Pale Ale beer recipe by ttotheg. BIAB, ABV 5.11%, IBU 34.68, SRM 11.6, Fermentables: (Pale 2-Row, Abbey Malt, Victory) Hops: (Cascade, Liberty)
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  • Last Updated: 2016-08-02 16:41 UTC